Richtlijnen

  1. Parrott et al, 2017, ASMBS integrated health nutritional guidelines for the surgical weight loss patient 2016 update: micronutrients
  2. O’Kane et al, 2016, BOMSS guidelines on peri-operative and postoperative biochemical monitoring and micronutrient replacement for patients undergoing bariatric surgery.
  3. Stein et al, 2014, Review article: the nutritional and pharmacological consequences of obesity surgery
  4. Aills et al, 2008, Allied Health Sciences Section Ad Hoc Nutrition Committee : ASMBS Guidelines, ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient
  5. Bouilliez D.J., 2014, Hoe zich verzorgen na bariatrische chirurgie 2
  6. Nicole Pech, 2012, Clinical Study: Complications, Reoperations, and Nutrient Deficiencies Two Years after Sleeve Gastrectomy, Hindawi Publishing Corporation,Journal of Obesity, Volume 2012, Article ID 828737, doi:10.1155/2012/828737